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Table 4 Time series data of the states and slopes for the anaerobic fermentation case study (In every cell, the first value represents the state and the second value represents the slope)

From: Identification of metabolic system parameters using global optimization methods

Data Points X6 External Glucose X 1 (GIn) X 2 (G6P) X 3 (FDP) X 4 (PEP) X 5 (ATP)
1 19.7 3.46e-2 1.011 9.188 9.53e-3 1.1278
   -1.78e-15 1.10e-13 -1.97e-9 3.93e-9 3.93e-9
2 19.9 3.46e-2 1.011 9.188 9.53e-3 1.1278
   1.62e-1 1.10e-13 -19.7e-9 3.93e-9 3.93e-9
3 19.9 3.498e-2 1.017 9.196 9.51e-3 1.1175
   -7.399e-5 1.021e-2 1.38e-1 -9.79e-6 -4.68e-2
4 19.9 3.498e-2 1.017 9.21 9.52e-3 1.1167
   -3.69e-5 2.04e-3 1.32e-1 2.04e-4 1.76e-2
5 19.9 3.497e-2 1.018 9.22 9.54e-3 1.1193
   -1.177e-4 8.28e-3 1.06e-1 2.16e-4 2.91e-2
6 19.5 3.495e-2 1.019 9.232 9.56e-3 1.1221
   -3.24e-1 9.67e-3 8.59e-2 1.821e-4 2.568e-2
7 19.5 3.41e-2 1.0075 9.22 9.63e-3 1.1449
   5.68e-5 -1.36e-2 -2.03e-1 1.595e-4 1.131e-1
8 19.5 3.41e-2 1.008 9.201 9.616e-3 1.148
   -1.34e-5 2.35e-3 -2.03e-1 -2.85e-4 -1.79e-2
9 19.5 3.412 1.0072 9.182 9.58e-3 1.145
   1.47e-4 -1.02e-2 -1.63e-1 -3.26e-4 -4.32e-2
10 19.7 3.41e-2 1.006 9.168 9.55e-3 1.1406
   1.62e-1 -1.38e-2 -1.32e-1 -2.77e-4 -3.91e-2