Coordination of the dynamics of yeast sphingolipid metabolism during the diauxic shift

Table 5 Experimental data before and after the diauxic shift

		[pmole/total sample]/total lipid phosphate
		6 hr		24 hr		Fold change 24 hr/6 hr
		A	B	A	B
OD 600 nm		0.34	0.35	2.31	2.19
DHS	X ₂	0.45	0.40	1.44	1.49	3.44
Dihydro-C	X ₃	0.06	0.05	0.14	0.14	2.64
DHS-P	X ₄	0.04	0.04	0.06	0.05	1.24
PHS	X ₅	0.90	0.71	2.32	1.78	2.55
PHS-P	X ₆	0.02	0.02	0.37	0.30	17.83
Phyto-C	X ₇	7.80	7.38	9.20	8.05	1.14

Sphingolipid metabolite levels for wild type strain BY4742 at 6 and 24 hours. The right hand column shows the average fold change for each hour. A and B correspond to two independent experiments. See the material and methods secction for details.

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