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Table 14 Nutrient composition from USDA National Nutrient Database for Standard Reference Release 24[19]of foods and beverages profiled by Mozaffarian and colleagues[15]

From: Future body mass index modelling based on macronutrient profiles and physical activity

Dietary category

Serv-ing (g)

Kcals

Protein (g)

Total carbs (g)

Fiber (g)

PUFA (g)

MUFA (g)

SFA (g)

Total fat (g)

Alco-hol

Fruits

154

68.5

0.86

15.8

2.25

0.16

0.60

0.15

1.04

0.00

Vegetables

116

40.8

2.62

7.33

2.39

0.26

0.11

0.09

0.58

0.00

Nuts

28

172

3.51

5.25

2.46

4.43

8.44

2.87

16.5

0.00

Whole grains

50

142

5.90

27.0

4.71

0.95

0.55

0.38

2.12

0.00

Refined grains

50

128

3.57

21.6

1.06

1.12

1.05

0.59

2.99

0.00

Sugary sodas

368

150

0.00

38.7

0.00

0.00

0.00

0.00

0.00

0.00

100% fruit juice

245

116

1.02

28.5

0.40

0.09

0.04

0.04

0.30

0.00

Non caloric soda water

360

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

Sweets or desserts

62

204

2.87

25.1

1.51

1.61

4.12

3.91

10.7

0.00

Unprocessed meats

86

283

20.5

0.00

0.00

1.63

9.16

8.37

22.0

0.00

Processed meats

41.3

341

18.0

2.21

0.00

2.69

13.2

10.1

28.4

0.00

Whole-fat dairy

 

104

6.67

3.15

0.00

0.25

1.90

4.35

7.24

0.00

Butter (1 tbsp)

15

108

0.12

0.00

0.00

0.45

3.33

7.65

12.2

0.00

Cheese

28

107

7.72

2.13

0.00

0.25

1.93

4.46

7.54

0.00

Whole milk

244

156

8.00

11.0

0.00

0.33

2.58

5.56

8.93

0.00

Low-fat dairy

 

96.6

7.59

12.2

0.00

0.07

0.54

1.21

1.92

0.00

Low-fat or skim milk

244

108

8.64

12.2

0.00

0.10

0.76

1.66

2.66

0.00

Yogurt

113

79.7

6.02

12.1

0.00

0.02

0.22

0.52

0.81

0.00

Potato chips

28

157

2.02

16.7

1.32

1.05

3.84

3.84

9.59

0.00

Potato with skin

173

171

4.08

39.3

3.90

0.09

0.00

0.04

0.19

0.00

Potatoes French fried

117

180

2.78

29.2

2.57

0.40

3.18

1.95

6.03

0.00

Alcohol (1 average drink of beer, wine, or spirits)

182

124

0.58

5.56

0.00

0.00

0.00

0.00

0.00

14.2