From: Modeling glucose and free fatty acid kinetics in glucose and meal tolerance test
 | Combination 1 | Combination 2 | ||
---|---|---|---|---|
 | AA | White | AA | White |
V Lip m | 0.54 ± 1.4 | 3.2 ± 5.8 | 2.02 ± 4.75 | 2.35 ± 3.73 |
t DelatLip | 26.9 ± 17.3 | 36.4 ± 27.0 | 24.9 ± 14.0 | 35.7 ± 22.5 |
K Lip | 25.2 ± 24.5 | 10.2 ± 22.1 | 10.4 ± 11.9 | 10.5 ± 13.7 |
h LIp | 4.1 ± 3.8 | 2.3 ± 2.5 | 2 ± 2.5 | 1.8 ± 2.3 |
k Rem | 0.33 ± 1.1 | 0.67 ± 1.4 | 0.16 ± 0.45 | 0.43 ± 1.1 |
V Rem m | 0.11 ± 0.06c | 0.44 ± 0.7 | 0.25 ± 0.51 | 0.48 ± 0.66 |
t DelatRem | 12.0 ± 5.9 | 15.6 ± 6.7 | 12.6 ± 5.2 | 14.2 ± 6.6 |
K Rem | 47.4 ± 38.8 | 42.6 ± 34.1 | 38.4 ± 37.1 | 45.4 ± 34.3 |
h Rem | 5.3 ± 3.4 | 7.8 ± 2.8 | 6.38 ± 3.56 | 6.72 ± 3.23 |
σ F | - | - | 0.47 ± 0.35 | 0.55 ± 0.33 |
Δ F | - | - | 0.24 ± 0.21 | 0.3 ± 0.19 |