Table 6 Model comparison of goodness of fit. The value is the root mean square error (RMSE). In the calculation, the residual is normalized by the variance of raw data
From: Modeling glucose and free fatty acid kinetics in glucose and meal tolerance test
Combination | Description | Model | Glucose | FFA | ||
|---|---|---|---|---|---|---|
FSIGT | MT | FSIGT | MT | |||
1 | No Ra | 1 | 226.1 | 254.2 | 306.4 | 137.9 |
2 | 284.1 | 214.2 | 860.2 | 138.7 | ||
3 | - | - | 264.7 | 122.5 | ||
2 | Both Ra (Type I) | 1 | 179.2 | 104.1 | 378.6 | 146.8 |
2 | 326.3 | 114.3 | 471.9 | 165.1 | ||
3 | - | - | 289.6 | 121.9 | ||
3 | Only Ra glucose | 1 | 182.5 | 100.1 | 239.3 | 135.5 |
2 | 298.8 | 119.4 | 527.8 | 165.4 | ||
(Type I) | 3 | - | - | - | - | |
4 | Only Ra glucose (Type II) | 1 | 208.6 | 203.2 | 219.7 | 129.5 |
2 | 266.5 | 149.6 | 846.1 | 148.8 | ||
3 | - | - | - | - | ||