Parm | Description | Value | Source |
---|---|---|---|
Λ | Recruitment rate | 1.6×107personyear−1 | |
d | Natural death rate | ||
first stage | 0.0143 year−1 | [26] | |
second stage | 0.0139 year−1 | [27] | |
G(β) | Transmission rate | ||
of infected population | |||
first stage (β) | 2.5338×10−10person−1year−1 | LS | |
second stage (ωβ) | 5.0554×10−10person−1year−1 | LS | |
σ | Disease-induced death rate | 0.06 year−1 | |
ε | Rate of progression to infec- | 6 year−1 | [29] |
tious stage from the exposed | |||
k | Rate of waning immunity | 0.25 year−1 | |
γ1 | Recovery rate of the exposed | 0.6683 year−1 | [29] |
γ2 | Recovery rate of the infectious | ||
first stage | 0.0634 year−1 | LS | |
second stage | 0.3972 year−1 | LS | |
p | The fraction of BCG | 0.6 | |
vaccinated successfully |