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Table 1 Anthropometric characteristic of the studied subjects along with the descriptives of the 1/HOMA-IR and HOMA2 indices and of the two insulin-sensitivity indices KxgI and SIin the Full Sample and in the Sub-sample (not including extreme SIvalues)

From: Advantages of the single delay model for the assessment of insulin sensitivity from the intravenous glucose tolerance test

 

Anthropometric characteristic Full Sample

Age

Height (cm)

BW

(Kg)

BMI

Gb

(mM)

Ib

(pM)

BMI ≤ 24

Mean

41.7

166.8

62.7

22.4

4.4

33.0

 

Std. Dev.

18.5

9.8

9.5

1.7

0.6

13.2

 

Std. Err.

4.2

2.2

2.2

0.4

0.1

3.0

 

N

19

19

19

19

19

19

24>BMI ≤ 30

Mean

47.2

166.0

71.3

25.8

4.6

46.1

 

Std. Dev.

14.8

7.9

8.8

1.3

0.5

26.5

 

Std. Err.

3.2

1.7

1.9

0.3

0.1

5.6

 

N

22

22

22

22

22

22

30>BMI ≤ 40

Mean

49.5

163.0

91.5

34.3

4.3

70.0

 

Std. Dev.

17.5

8.3

12.4

2.7

0.5

46.4

 

Std. Err.

3.7

1.8

2.6

0.6

0.1

9.9

 

N

22

22

22

22

22

22

BMI>40

Mean

40.4

162.0

127.4

48.7

4.8

96.4

 

Std. Dev.

9.7

8.4

16.2

6.7

0.4

59.7

 

Std. Err.

2.9

2.5

4.9

2.0

0.1

18.0

 

N

11

11

11

11

11

11

Total

Mean

45.5

164.7

83.4

30.9

4.5

57.3

 

Std. Dev.

16.2

8.6

24.3

9.3

0.5

42.7

 

Std. Err.

1.9

1.0

2.8

1.1

0.1

5.0

 

N

74

74

74

74

74

74

  

Full Sample

  

1/HOMA-IR

HOMA2

K xgI

S I

BMI ≤ 24

Mean

1.4

1.64

1.6E-04

47.2

 

Std. Dev.

1.1

0.51

9.3E-05

205.8

 

Std. Err.

0.3

0.13

2.1E-05

47.2

 

N

19

16

19

19

24>BMI ≤ 30

Mean

1.0

1.37

1.3E-04

13.8

 

Std. Dev.

0.6

0.59

7.6E-05

64.6

 

Std. Err.

0.1

0.13

1.6E-05

13.8

 

N

22

20

22

22

30>BMI ≤ 40

Mean

0.8

1.16

8.4E-05

101.3

 

Std. Dev.

0.4

0.67

7.1E-05

246.9

 

Std. Err.

0.1

0.14

1.5E-05

52.6

 

N

22

22

22

22

BMI>40

Mean

0.4

0.73

2.8E-05

139.8

 

Std. Dev.

0.2

0.30

9.5E-06

270.9

 

Std. Err.

0.1

0.09

2.9E-06

81.7

 

N

11

11

11

11

Total

Mean

1.0

1.26

1.1E-04

67.1

 

Std. Dev.

0.8

0.62

8.5E-05

203.3

 

Std. Err.

0.1

0.08

9.9E-06

23.6

 

N

74

69

74

74

  

Sub-Sample

  

1/HOMA-IR

HOMA2

K xgI

S I

BMI ≤ 24

Mean

1.5

1.68

1.6E-04

1.4E-04

 

Std. Dev.

1.1

0.53

9.6E-05

8.9E-05

 

Std. Err.

0.3

0.15

2.4E-05

2.2E-05

 

N

16

13

16

16

24>BMI ≤ 30

Mean

1.0

1.40

1.3E-04

1.1E-04

 

Std. Dev.

0.6

0.59

7.8E-05

6.3E-05

 

Std. Err.

0.1

0.14

1.7E-05

1.4E-05

 

N

21

19

21

21

30>BMI ≤ 40

Mean

0.6

0.98

5.3E-05

7.5E-05

 

Std. Dev.

0.4

0.68

2.8E-05

7.8E-05

 

Std. Err.

0.1

0.21

8.5E-06

2.4E-05

 

N

11

11

11

11

BMI>40

Mean

0.4

0.70

2.8E-05

3.6E-05

 

Std. Dev.

0.2

0.30

1.0E-05

1.4E-05

 

Std. Err.

0.1

0.11

3.6E-06

4.8E-06

 

N

8

8

8

8

Total

Mean

1.0

1.27

1.1E-04

1.0E-04

 

Std. Dev.

0.8

0.65

8.5E-05

7.8E-05

 

Std. Err.

0.1

0.09

1.1E-05

1.0E-05

 

N

56

51

56

56