Table 11 Nutrient intake related to BMI change/year for DCCT/EDIC mean follow up of 16.4 years
From: Future body mass index modelling based on macronutrient profiles and physical activity
Variable | Mean intake in g or % kcals [90% CI] | BMI change/year vs. % kcals r | P |
|---|---|---|---|
Food energy (kcals) | 2,297 | 0.04 | 0.22 |
Protein g | 102 [62.1-160] | 0.03 | 0.34 |
Protein % of kcals | 17.9 [14.5-21.7 ] | −0.02 | 0.47 |
Carbohydrates g | 264 [159–405] | 0.02 | 0.46 |
Carbohydrates % of kcals | 46.5 [37.3-55.9] | −0.03 | 0.40 |
Dietary fiber g | 24.3 [13.6-39.7] | −0.07 | 0.0263 |
Dietary fiber g /1000 kcals | 10.9 [6.79-16.2] | −0.12 | 0.0002 |
PUFA g | 19.1 [9.05-33.2] | −0.00 | 0.92 |
PUFA % of kcals | 7.45 [4.97-10.3] | −0.06 | 0.06 |
MUFA g | 35.5 [16.5-62.9] | 0.06 | 0.0416 |
MUFA % of kcals | 13.7 [9.50-17.5] | 0.07 | 0.0318 |
SFA g | 32.3 [15.0-58.7] | 0.06 | 0.07 |
SFA % of kcals | 12.4 [8.46-16.4] | 0.06 | 0.0469 |
Trans fat g (Total fat – SFA–MUFA–PUFA g) | 6.81 [3.84-11.0] | 0.04 | 0.25 |
Trans fat % kcals (Total fat – SFA–MUFA–-PUFA % kcals) | 2.66 [2.21-3.12] | 0.00 | 0.88 |
Total Fat g | 93.7 [45.9-165] | 0.05 | 0.11 |
Total Fat % of kcals | 36.2 [26.6-45.1] | 0.04 | 0.22 |
Total fat – PUFA g | 74.6 [36.1-133] | 0.06 | 0.06 |
Total fat – PUFA % of kcals | 28.8 [20.8-36.2] | 0.07 | 0.0331 |
Alcohol g | 3.35 [0.00-15.9] | −0.04 | 0.15 |
Alcohol % of kcals | 0.96 [0.00-4.16] | −0.06 | 0.0549 |