Table 16 Correlations of FAO/WHO and DCCT/EDIC formulas and the Harvard categorical food profiling results for 22 foods and beverages
From: Future body mass index modelling based on macronutrient profiles and physical activity
Food profiling system | FAO/WHO formula r (P) | DCCT BMI formula r (P) | DCCT and FAO/WHO formulas averaged r (P) |
|---|---|---|---|
FAO/WHO mean BMI for countries formula adjusted for weight change/4 years | 1.0 | 0.11 (0.64) | 0.74 (<0.0001) |
DCCT BMI change/year formula adjusted for weight change/4 years | 0.11 (0.64) | 1.0 | 0.74 (<0.0001) |
Harvard diet and lifestyle food profiling scheme | 0.29 (0.20) | 0.16 (0.48) | 0.30 (0.18) |